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home > (Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Ruth Ellen Church Ann celebrates everything gastronomically French APPLIANCES > (Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Ruth Ellen Church Ann celebrates everything gastronomically French APPLIANCES
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(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Ruth Ellen Church Ann celebrates everything gastronomically French APPLIANCES Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different recipes that cut cooking times in more than half both alone and in combination Step by step photographic instructions for making professional level pastry NY: Van Nostrand Reinhold
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(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Ruth Ellen Church Ann celebrates everything gastronomically French APPLIANCES

Item no : 97608336486
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US$ 95.00
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US$ 95.00

1-11

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12-35

US$ 66.50

36-59

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