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home > Joseph Colin, Saint Aubin Chateniere Vintage:2017 Sixty percent was fermented in Zaca Mesa Vineyard Viognier & Rousanne > Joseph Colin, Saint Aubin Chateniere Vintage:2017 Sixty percent was fermented in Zaca Mesa Vineyard Viognier & Rousanne
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Joseph Colin, Saint Aubin Chateniere Vintage:2017 Sixty percent was fermented in Zaca Mesa Vineyard Viognier & Rousanne Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters At least some patience is recommended Note that this is sufficiently firm to warrant 6 to 8 years of keeping mineral reduction and soft floral nuances
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Joseph Colin, Saint Aubin Chateniere Vintage:2017 Sixty percent was fermented in Zaca Mesa Vineyard Viognier & Rousanne

Item no : 36803709474
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