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home > Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (Paula Marcoux) Hosting Mel serves up over 80 APPLIANCES > Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (Paula Marcoux) Hosting Mel serves up over 80 APPLIANCES
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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood Fired Cooking (Paula Marcoux) Hosting Mel serves up over 80 APPLIANCES Mel serves up over 80 fabulous Join chef and author Jerry Mai as she shares the iconic dishes and street food eats that are enjoyed throughout Vietnam Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit Revel in the fun of cooking with live fire
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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (Paula Marcoux) Hosting Mel serves up over 80 APPLIANCES

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