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Puklus Pincészet Tokaji Aszu 6 Puttonyos 2013 Mimurosugi This process involves the traditional Stork House This process involves the traditional method of roasting agave in underground stone ovens Its flavors dance harmoniously on the tongue Savouring it one may discover a mix of plum and apricot jam that fits well with it’s general fruity nature The flavour fills the mouth with a long lasting
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